Simple, delicious and wholesome local produce
Cuisine in the Ardennes is based on a tradition of hardy and filling dishes, originally designed to feed the region’s smiths and farmers. Today, this culinary tradition is celebrated for its tasty yet refined products: craft beers, such as those from the Petite Brasserie Ardennaise, certified salted meats such as dried ham, and baked specialties like carolo, sugar cake, or the gâteau mollet and the gaufrettes de la vallée... so many treats!
